Cold Comfort Ice Cream: Creative Ice Cream Recipes from Snowy New England

Posts Tagged ‘Kahlua Chip Ice Cream

A great combination!

 

This was just as delicious and straightforwards as it sounds. I made a standard custard based ice cream, added kahlua to it after it finished cooking, and then after it finished churning I added dark chocolate chips. What else can I say- Yum!

A twist on chocolate chip!

 

So often you when you see Kahlua in ice cream, it’s automatically paired with coffee. But Kahlua has a delicious flavor all its own that deserves to be highlighted. Yes, it goes very well with coffee, but can you really taste the Kahlua flavor very strongly? I never can. So I decided to make Kahlua queen for the day and give it its own flavor. The chocolate chips enhance without detracting from the overall Kahlua flavor of the ice cream. And hey- everything’s better with chocolate chips right?

Almost ready to eat....

 

 I knew a Kahlua Chip flavor would be good, and my instincts definitely served me well. This was completely delicious!  A great twist on chocolate chip and a must for anyone who likes Kahlua!

Kahlua Chip Ice Cream Recipe

Ingredients:

1 1/2 cups heavy cream

1 1/2 cups whole milk

2/3 cup sugar

5  large egg yolks

pinch of salt

3 tablespoons Kahlua

½ teaspoon vanilla extract

½ cup dark chocolate chips, chopped from a bar of high quality chocolate

      1.) Combine milk and heavy cream in a medium saucepan and set over medium heat.     Heat until bubbles appear near the rim of the saucepan and steam begins to rinse, but do not let it boil.

2.)    Meanwhile whisk the egg yolks together in a large bowl and gradually add the sugar. Whisk the mixture until the yolks look fluffy and turn a pale yellow color.

3.)    All the while whisking the egg yolk mixture, slowly and gradually add milk mixture and when fully emulsified, pour the mixture back into the medium saucepan. Over low heat constantly mix the base with a spatula or wooden spoon until it thickens slightly and can coat the back of a wooden spoon, about 6-7 minutes.

4.)    Immediately remove from heat and transfer to a large bowl. Add the pinch of salt, vanilla and Kahlua and refrigerate 4 hours to overnight. Freeze according to your ice cream machine’s instructions.  When ice cream is ready, add chocolate chips. Enjoy!

Make it a sundae!

This ice cream would taste great with a mocha sauce drizzled on top, chopped toasted walnuts and whipped cream. Yum!

The lighter side– Feel to substitute whole milk or half and half for the heavy cream in this recipe. If anything it will only make the flavors more intense, which is the reason gelati is often made this way in Italy.

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