An Aspiring Pastry Chef
Posted September 4, 2009on:
Hello World! I’m a recent college graduate who trained to be a teacher but dreams of opening her own ice cream shop someday. I’m completely obsessed with all things frozen including ice cream, frozen yogurt, semifreddo, sorbet and more. I’m also a true believer that almost any dessert can be deconstructed into an ice cream and that cake and ice cream are an almost magical pairing. The best day of the week in my house is homemade ice cream day so why not share it? Every week I’ll experiment with new recipes and let you know how they went.